Restoran Laksamana Cheng Ho: April 2009

DAILY MENU

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PRAWNS
CHICKEN FILLET
BEEF FILLET
FISH FILLET
BROWN CUTTLEFISH SLICES

SHITAKE MUSHROOM
ENOKI MUSHROOM

YAW MAK
TANG-O
KOBIS CINA PANJANG
SIEW PAK CHOY

TOM YAM SOUP
CLEAR VEGETABLE SOUP

YELLOW NOODLE
BEE HOON
EGGS

FILAMENT STICK
JAPANESE TOFU
FISH BALL
SIEW MAI DUMPLINGS
SUEY KOW DUMPLINGS
CHICKEN MEAT BALLS

RM 18.00 per HEAD (min 2 person)

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HALAL Dim Sum

DIM SUM ALA-CARTE

Pau Chic..................... RM 2.50
Siu Mai....................... RM 3.50
Prawn Siu Mai............ RM 4.00
Loh Mai Kai............... RM 3.50
Wantan (Fried).......... RM 3.00 (2)
Soi Kaw...................... RM 3.00 (2)
Fu Cuk....................... RM 3.00 (2)

DIM SUM SET (RM 15.00)

3 Types Siu Mai.......... 3 BAKUL
1 Pau.......................... 1 BAKUL
1 Loh Mai Kai............. 1 BAKUL

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Buffet Menu

BUFFET MENU A

NASI MINYAK
PLAIN RICE
AYAM MASAK MERAH
DAGING MASAK HITAM
DALCHA CURRY
JELATAH
TEMBIKAI
ORANGE CORDIAL

RM 10.00 per HEAD
MIN 50 PAX

BUFFET MENU B

PLAIN RICE
CHICKEN CURRY WITH POTATO
FISH SAMBAL NYONYA
GULAI LEMAK NENAS IKAN MASIN
BEEF MASAK KICAP BEREMPAH
SAYUR CAMPUR
ULAM
SAMBAL BELACAN
MIX FRUIT
MANGO CORDIAL

RM 12.00 per HEAD
MIN 50 PAX

BUFFET MENU C

PLAIN RICE
FRIED MEEHOON
FRIED CHICKEN INCHIKABIN
BEEF CURRY WITH POTATO
FILLET FISH WITH SWEET & SOUR SAUCE
SOTONG WITH DRY CHILLY
CHINESE MIX VEGETABLES
MIX FRUIT
AGAR-AGAR
SYRUP BANDUNG

RM 16.00 per HEAD
MIN 50 PAX

BUFFET MENU D

PLAIN RICE
TOMATO RICE
CHICKEN PANGGANG AIR ASSAM
BEEF MASAK HITAM MALABARI
PRAWN SAMBAL WITH LONG BEANS
FISH CURRY WITH LADYSFINGER
ACHAR RAMPAI NYONYA STYLE
PANDAN LAYER CAKES
MIX FRUITS
ORANGE CORDIAL

RM 18.00 per HEAD
MIN 50 PAX

BUFFET MENU E

NASI BRIYANI
MEE GORENG MAMAK
AYAM MASAK MADU
BEEF MASAK MESAMMAH
FISH CURRY WITH BRINJAL
PRAWN SWEET & SOUR
VEGETABLE MASSALA
JELATAH
MIX FRUIT
MANGO PUDDING
ORANGE CORDIAL

RM 20.00 per HEAD
MIN 50 PAX

BUFFET MENU F

PLAIN RICE
CHINESE FRIED RICE
******
CRABMEAT SOUP
******
ROASTED CHICKEN WITH 5 SPICE POWDER
SLICE BEEF WITH GINGER SPRING ONION
FILLET FISH WITH THAI SAUCE
CRISPY BUTTER PRAWN
STIRFRIED BROCOLLI WITH BLACK MUSHROOM
EGG FOP YOONG WITH PRAWN
CRISPY TAUFOO WITH OYSTER SAUCE
********
MIX FRUIT
CHOC CREAM PUFF
*********
LAICI JUICE

RM 30.00 per HEAD
MIN 50 PAX

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Barbeque Menu

BARBEQUE BUFFET A

SINGAPORE FRIED MEEHOON
CHINESE FRIED RICE
********
COLESLOW SALAD
GARLIC BREAD
MIX GREEN SALAD
1000 ISLAND DRESSING
********
GRILLED CHICKEN WING
GRILLED LAMB
CHICKEN FRANKFURTER
GRILLED STING RAY FISH
BAKED POTATO
********
MIX FRUIT
PANDAN LAYER CAKES
********
MANGO JUICE

RM 30.00 per HEAD
MIN 50 PAX

BARBEQUE BUFFET B

PENANG FRIED KOAYTEOW
RUSSIAN PILAF RICE
********
SEAFOOD CHOWDER
GARLIC BREAD
********
COLESLOW SALAD
MIX GREEN SALAD
1000 ISLAND DRESSING
********
ROASTED CHICKEN MUSHROON SAUCE
BAKED FISH IN BANANA LEAF
GRILLED LAMB
PRAWN SKEWER
BEEF SKEWER
CHCIKEN FRANKFURTER
CORN ON THE COB
********
MIX FRUIT
JELLY
BREAD BUTTER PUDDINGS
********
FRUIT PUNCH

RM 45.00 per HEAD
MIN 50 PAX

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Hi-Tea Buffet Menu

HI-TEA BUFFET MENU A

FRIED MEEHOON SINGAPORE
FRIED CHICKEN NYONYA STYLE
SPRINGROLLS
CURRYPUFF
SANDWICHES
FRUIT
TEA/COFFEE or ORANGE JUICE

RM 10.00 per HEAD
MIN 50 PAX

HI-TEA BUFFET MENU B

FRIED MEE MAMAK STYLE
FRIED RICE CHINESE STYLE
CHICKEN CURRY WITH POTATO
CUCUR UDANG CHENG HO
VEGETARIAN SAMOSA
MINI LOTUS PAU
SANDWICHES
PANDAN LAYER CAKES
MIX FRUIT
TEA/COFFEE or ORANGE JUICE

RM 13.00 per HEAD
MIN 50 PAX

HI-TEA BUFFET MENU C

SPAGHETTI BOLOGNESE
ROJAK PASEMBOR
ROTI JALA
CHICKEN CURRY WITH POTATO
CUCUR UDANG CHENG HO
BREAD BUTTER PUDDINGS
CHOCOLATE CREAM PUFF
MARBLE CAKES
CHINESE SPRING ROLLS
MIX FRUIT
TEA/COFFEE or ORANGE JUICE

RM 18.00 per HEAD
MIN 50 PAX

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Cocktail Receptions

COCKTAIL RECEPTION

FRIED MEEHOON SINGAPORE
ROTI JALA
CHICKEN CURRY
CHICKEN WINGS
COCKTAIL SAUSAGE
FINGER SANDWICHES
TUNA CANAPE
PRAWN CANAPE
SMOKE SALMON CANAPE
MINI FRUIT TARTLETS
SIEW MAI DUMPLINGS – 3 varieties
PANDAN LAYER CAKES
CHEESE CAKES
CALAMARI RINGS
FRUIT SKEWER
FRUIT PUNCH COCKTAIL
TEA / COFFEE

RM 50.00 per HEAD
MIN 50 PAX

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Chinese Oriental Set Menu

CHINESE ORIENTAL SET MENU A

3 SEASON PROSPERITY PLATTER
CRABMEAT WITH MUSHROOM SOUP
ROASTED CHICKEN HONEY SAUCE
DEEP FRIED SIAKAP WITH SWEET BEAN SAUCE
STEAMED FRESH WATER PRAWN WITH GINGER
MIX VEGETABLES WITH PACIFIC CLAMS
PINEAPPLE FRIED RICE
LONGAN & JELLY DRINK

RM 318.00 per TABLE
FOR 10 PAX

CHINESE ORIENTAL SET MENU B

4 SEASON LONGEVITY PLATTER
SHARKSFIN WITH CRABMEAT SOUP
CHICKEN CURRY WITH MANTAO BREAD
STEAMED GAROUPA FISH WITH KING SAUCE
CRISPY BUTTERKING PRAWN
BROCOLLY WITH SHITAKE MUSHROOM
LONGEVITY FRIED NOODLES
SAGO WITH HONEY DEW & WATER CHESTNUT

RM 388.00 per TABLE
FOR 10 PAX

CHINESE ORIENTAL SET MENU C

4 SEASON WEALTHY PLATTER
SHARKSFIN WITH FISHMAW SOUP
STEAMED EMPEROR HERBAL CHICKEN
DEEP FRIED GAROUPA WITH LYCHEE SAUCE
KING PRAWN SHANGHAI SAUCE
SEA ASPARAGUS WITH HONG KONG VEGETABLES
FRIED RICE WITH SILVER ANCHOVIES
LOTUS PANCAKE
MIX FRUIT

RM 438.00 per TABLE
FOR 10 PAX

CHINESE ORIENTAL SET MENU D

LOBSTER WITH MANGO SALAD
SHARKSFIN WITH SCALLOP SOUP
ROASTED CHICKEN WITH 5 SPICE POWDER
STEAMED DEEP SEA POMFRET WITH KING SAUCE
ABALONE WITH JAPANESE MUSHROOM
HONG KONG VEGETABLE WITH SCALLOP
FRIED RICE WITH CRABMEAT
LONGAN & LYCHEE WITH SEA COCONUT

RM 888.00 per TABLE
FOR 10 PAX

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