Thursday, April 16, 2009

Varieties

Low Sang
Ipoh Beans Sprout with Salted Fish
Crispy Lemon Chicken
Sotong Sambal Nyonya Style
Kai See Hor Fun (Koayteow Ayam)
Steamed Siakap
Hokkien Fried Noodles
Kai Lat Fan
Wan Ton Mee
Thai Paprik Chicken with Steamed Rice
Nasi Goreng Kampung
Special Kelah Fish
Kailan with Beef
Ipoh Fried Kaoyteow
Chee Cheong Fun
Rice with Beef Black Mushrooms
Grilled Chicken Chop with Cheese
Crispy Chicken Maryland
Ipoh Beans Sprout Chicken with Rice
Grilled Chicken with BBQ Sauce
Siakap with Sweet & Sour Sauce
Golden Pomfret with Three Flavours Sauce
Steamboat
Shark fin Soup with Crab Meat
House Speciality Baked Macaroni
Steamed Emperor Herbal Chicken
Crispy Garoupa with Mango Salad
Chicken Pandan
Spicy Buttered Tiger Prawns
Braised Taufoo in Claypot
Steamboat Set
Choi Tam with Black Mushrooms


4 Seasons Platter

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