Thursday, April 16, 2009

Buffet Menu


BUFFET MENU A

NASI MINYAK
PLAIN RICE
AYAM MASAK MERAH
DAGING MASAK HITAM
DALCHA CURRY
JELATAH
TEMBIKAI
ORANGE CORDIAL

RM 10.00 per HEAD
MIN 50 PAX



BUFFET MENU B

PLAIN RICE
CHICKEN CURRY WITH POTATO
FISH SAMBAL NYONYA
GULAI LEMAK NENAS IKAN MASIN
BEEF MASAK KICAP BEREMPAH
SAYUR CAMPUR
ULAM
SAMBAL BELACAN
MIX FRUIT
MANGO CORDIAL

RM 12.00 per HEAD
MIN 50 PAX



BUFFET MENU C

PLAIN RICE
FRIED MEEHOON
FRIED CHICKEN INCHIKABIN
BEEF CURRY WITH POTATO
FILLET FISH WITH SWEET & SOUR SAUCE
SOTONG WITH DRY CHILLY
CHINESE MIX VEGETABLES
MIX FRUIT
AGAR-AGAR
SYRUP BANDUNG

RM 16.00 per HEAD
MIN 50 PAX



BUFFET MENU D

PLAIN RICE
TOMATO RICE
CHICKEN PANGGANG AIR ASSAM
BEEF MASAK HITAM MALABARI
PRAWN SAMBAL WITH LONG BEANS
FISH CURRY WITH LADYSFINGER
ACHAR RAMPAI NYONYA STYLE
PANDAN LAYER CAKES
MIX FRUITS
ORANGE CORDIAL

RM 18.00 per HEAD
MIN 50 PAX



BUFFET MENU E

NASI BRIYANI
MEE GORENG MAMAK
AYAM MASAK MADU
BEEF MASAK MESAMMAH
FISH CURRY WITH BRINJAL
PRAWN SWEET & SOUR
VEGETABLE MASSALA
JELATAH
MIX FRUIT
MANGO PUDDING
ORANGE CORDIAL

RM 20.00 per HEAD
MIN 50 PAX



BUFFET MENU F

PLAIN RICE
CHINESE FRIED RICE
******
CRABMEAT SOUP
******
ROASTED CHICKEN WITH 5 SPICE POWDER
SLICE BEEF WITH GINGER SPRING ONION
FILLET FISH WITH THAI SAUCE
CRISPY BUTTER PRAWN
STIRFRIED BROCOLLI WITH BLACK MUSHROOM
EGG FOP YOONG WITH PRAWN
CRISPY TAUFOO WITH OYSTER SAUCE
********
MIX FRUIT
CHOC CREAM PUFF
*********
LAICI JUICE

RM 30.00 per HEAD
MIN 50 PAX


Kindly Contact Us for Reservation. Thank You.

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